Zingerman's Guide to Good Eating（ISBN=9780395926161） 英文原版 rb mobi 在线 下载 lit txt 网盘 pdf

　　Hailed by the New York Times, Esquire, and the Atlantic

Monthly as one of the best delicatessens in the country,

Zingerman"s is a trusted source for superior ingredients — and an

equally dependable supplier of information about food. Now, Ari

Weinzweig, the founder of Zingerman"s, shares two decades of

knowledge gained in his pursuit of the world"s finest food

products: oils, vinegar, and olives; bread, pasta, and rice;

cheeses and cured meats; seasonings like salt, pepper, and saffron;

vanilla, chocolate, and tea.

暂无相关目录，正在全力查找中！

　　Ari Weinzweig is the founding partner of Zingerman's

Community of Businesses, including Zingerman's Delicatessen,

Zingerman's Creamery, and Zingerman's Bakehouse

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Zingerman's Guide to Good Eating（ISBN=9780395926161） 英文原版在线阅读

在线听书地址：Zingerman's Guide to Good Eating（ISBN=9780395926161） 英文原版在线收听

在线购买地址：Zingerman's Guide to Good Eating（ISBN=9780395926161） 英文原版在线购买

暂无原文赏析，正在全力查找中！

媒体评论

　　"An indispensible primer for would-be gourmands" -- New York

Magazine --

Review

书籍介绍

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman"s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman"s, shares two decades of knowledge gained in his pursuit of the world"s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.