ITALIAN FAMILY COOKING(ISBN=9780449901335) rb mobi 在线 下载 lit txt 网盘 pdf

　　Anne Casale invites you into her kitchen to share the special

secrets behind hundreds of home-style recipes that have been part

of her family's heritage for years and years.

A second-generation Italian American and the head of her own

cooking school, she takes you by the hand and shows you how to make

her father's succulent veal roast, her Nonna Louisa's very own

homemade pasta, savory soups based on her mother's perfect broth,

sumptuous desserts from her pastry-chef father-in-law, and scores

of her own wonderful originals. Best of all, she explains the

recipes so carefully and clearly that you are sure to start your

own new tradition of delicious

Italian Family Cooking

-- Clam-Stuffed Mushrooms

-- Melt-in-Your-Mouth Fried Mozzarella

-- Linguine with Tomato-Garlic Sauce

-- Penne with Mushrooms and Prosciutto

-- Delectable Five Layer Pasta Pie

-- Pan-Fried Lamb Chops with Lemon Juice

-- Chicken Legs Stuffed with Sausage and Scallions

-- Fillets of Sole Florentine

-- Mussels with Hot Tomato Sauce

-- Zucchini with Roasted Peppers

-- Fluffy Potato Pie

-- Ricotta Mousse with Raspberry Sauce

-- Espresso Cream Tart

-- Sicilian Cassata with Chocolate Frosting ...and many

more!

For beginners and experts alike, here's a cookbook full of

old-fashioned warmth, wisdom, and goodness -- updated for you and

your kitchen.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：ITALIAN FAMILY COOKING(ISBN=9780449901335)在线阅读

在线听书地址：ITALIAN FAMILY COOKING(ISBN=9780449901335)在线收听

在线购买地址：ITALIAN FAMILY COOKING(ISBN=9780449901335)在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking

-- Clam-Stuffed Mushrooms

-- Melt-in-Your-Mouth Fried Mozzarella

-- Linguine with Tomato-Garlic Sauce

-- Penne with Mushrooms and Prosciutto

-- Delectable Five Layer Pasta Pie

-- Pan-Fried Lamb Chops with Lemon Juice

-- Chicken Legs Stuffed with Sausage and Scallions

-- Fillets of Sole Florentine

-- Mussels with Hot Tomato Sauce

-- Zucchini with Roasted Peppers

-- Fluffy Potato Pie

-- Ricotta Mousse with Raspberry Sauce

-- Espresso Cream Tart

-- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.